YUL'S FOR DELICIOUS
CUISINE IN FRIENDLY ATMOSPHERE
Coastweek - - THE
EVER smiling Caroline Amisi and Meggie
Jumamosi (right) will serve you with the exotic ice cream
tastes at Yuls. They display a specially created sundae.
menu has loads of new tasty dishes
Coastweek - - GOOD
NEWS for all those who love to have a good time with quality service -
Yuls is open again after his annual break, but this time with a huge
After more than a decade
of satisfying service Yul has decided to thank his loyal
and new clients in a befitting manner, writes ANJUM
The new look Yul's Aquadrom has been totally
refurbished, from it's biggest freezers right down to their crockery
Not only that, but a spanking new, classy menu has
loads of new tasty dishes together with the delicious old ones, but
the warm, friendly and efficient service is still the same.
When you go to Yul's be it to have a full meal, try
out their ice creams, or just have a drink and laze around the Banana
Bar or then try out the varied water sports, the atmosphere is so
relaxed and friendly that you feel completely at home.
You can spend hours at the new tables and and
comfortable new chairs without realising where the time went !
Head waiter Sudi and his team will go all out to give
you fast, friendly service with a smile.
The new menu includes meals specifically made for
vegetarians such as Home Made Cream Cheese Dip with carrot sticks for
cold starters and Mushroom in Dill sauce in warm starters.
In addition to the wonderfully fresh salads that Yul
served, he has added an excellent Greek Salad with Feta cheese,
cucumbers, onions, olives, capsicum (not just the local green variety,
but the imported colourful ones) and a liberal dash of olive oil
For the main courses, the boneless chicken tikka is as
delicious and tender as ever, while the Maxim Fillet Steak, Steak
Tournedos a la Chef Wiener Schnitzel will be accompanied by chips,
rice, baked potato, croquettes or mashed potato and an individual
Vegetarians can sink their teeth into a veg burger
smothered in cheese.
There is an abundance in the choice of seafood and
some finger licking specialities are Fresh grilled Lobster, Fried
prawns in sweet and sour sauce, Hot prawns Masala (original Indian
style), Calamari Fritti with curry rice,fried fish, fish masala, while
for the weight watchers Baked fish or poached fish fillets in White
Italian pasta come in real Italian style helpings, eat
until you burst.
You can have spaghetti,
Tagliatelle, Fusili or Penne
Rigate in tomato sauce and basil or Aglio e Olio (garlic and olive
oil), Cannelloni filled with spinach sauce or All'Arabiata (Olives,
capers, chillies and tomatoes) for the vegetarians.
The carnivores can whet their palates with a
Matriciana (tomato, cream, bacon and herbs), Bolognese (mincemeat) or
Carbonara (Bacon and cream).
Pizzas at Yul's come in twelve varieties, among them
are the new additions Garlic a la Richardson (tomatoes, garlic, basil,
olive oil and herbs), Namenlos (Mozarella, tomatoes, mushroom, cream),
Calzone - a closed pizza with mozarella, tomatoes, ham, onion, sweet
pepper, mushroom, and salami.
You can also choose your own toppings and make your
own personal pizza.
But be warned - one of those humengous Yul's pizza
will go a long, long way.
One can also order a Foccacia (pizza bread with olive
oil and herbs) to nibble away your time.
All of Yul's food is prepared in super hygienic
All dishes are washed in hot and cold water, then
sanitised before being dried.
In the kitchen, the meat and poultry, sauces and
salads have their own different sections, each separated with a five
All foods, including the pastas are prepared fresh on
your order (that is why you have to sometimes wait for a while).
Pizzas are prepared in full view of diners, with the
based rolled out evenly on a special rolling machine, all the toppings
are kept in a specially refrigerated counter, which is controlled by a
computer at two degrees, to ensure freshness at all times.
There is just no way any bacteria can find their way
in this place.
The piece de resistance for
Yul, however is his ice
Yul has invested heavily in this area, buying his own
ice cream making machine (the best in Italy I am told).
In his specially built air conditioned room just for
the manufacture of his ice cream, the milk is pasteurised then added
to the real fruit puree (also brought in from Italy) in an ice cream
When the ice cream is ready, it is poured into a
stainless steel container which has been washed in UV filtered water,
cleaned with a clean paper towel (not a cloth towel which is usually
re-used, thus harbouring millions of bacteria) and kept at freeze
temperature for an hour.
All the ice creams are made fresh daily by Yul
himself, who was trained for the last few months by an Italian ice
cream expert from Rimini, Gianluca Mondardini, also known as 'Profesore
Yul can make a total of 30 delicious ice creams, but
at any one time, he only sells 16.
You will never find ice cream kept in his freezer
Some of his mind boggling flavours which I have
personally tried and can vouch for areStrawberry, Hazelnut,
Stracciatella, Isabelle's Cookies, dolce Latte, Tiramisu, Cherry
Variegato, Lemon, Pistacchio, Kiwi, Blackcurrant, Peach and my
personal favourite Ace (orange, carrot and lemon).
Every kind of deliciously rich taste that suits
everyone's taste buds.
Kiddies are not left out either, then can have their
choice of flavours in the shape of Pinocchio or Mickey Mouse, complete
with big nose and ears.
Sundaes at Yul's are a truly a work of art, each dish
coming in a specially selected vessel - try the Banana Boat and you
will see what I mean !
Now that the food is taken care of, relax at the
Banana Bar with some of their cocktails will see you through a major
part of an afternoon.
Have you ever been to Yul's on a full moon night ?
You don't know what you are missing - next full moon
night make sure you are there, even if it is just to join some friends
for a drink at the Banana Bar.
What to do with kids on a Sunday - they are always
bored bored and bored.
Take them to Yul's where they will not only have a
delicious meal but they can have the ride of their life on the brand
new three seater jet skis.
In addition to the five old 75 hp skis, Yul has
purchased four new 95 hp ones.
For the very young ones (and the young at heart) have
a rollicking time on the banana boat, or in the very safe three seater
turbo tubes, which are towed by a jet ski at a safe yet enjoyable
While at Yul's have a peek at the Escape Boutique
where you will find many imported fashions from Italy and Germany.
If the ready mades are not to your liking, you can
have made to measure outfits exactly to your specifications.
You think all this is too much - not yet, there is
more for you.