.


  Aquamarine  - Mtwapa  

COAST RESTAURANT REVIEWS

 

 Coastweek   Kenya


.

 
 
 

           

.

.

SPLENDID EVENING IN
A BEAUTIFUL SETTING

The Aquamarine Restaurant - Mtwapa Creek

Coastweek - - In the 'Nosher' household, last year will be remembered as the 'Year of the Raffle'.

No matter where you went last year you were obliged to buy raffle tickets, and unless you happened to enjoy really bad luck it seemed inevitable that you would end up with a least one free meal.

Of course the fact that you had to spend about ten times the actually cost of the free meal in raffle tickets is neither here nor there.

I suspect the charities had a good year.

We were lucky enough to win a Seafood Meze dinner for two at the Aquamarine.

Now 'Mrs. Nosher' and I haven't been to the Aquamarine for far too long and we always say we should do it more often because this restaurant surely has the best location of any of Mombasa's eateries.

We went just before the New Year when the moon was nearly full and shed a glorious light on the creek.

Our table was at the water's edge and romance was in the air.

A spell broken only slightly by the sound of the automatic bailer from the dhow moored at the adjacent jetty.

(A sound rather like a horse taking a long pee. Frequently.)

Winning a set meal also meant we just arrived, sat down and food started to appear, which was wonderful.

In fact I was so relaxed I can't really remember what we had but I think it involved about seven courses from crudités to lobster with ample portions of prawns, squid, calamari, oysters, sail fish, snapper or maybe kingfish and possibly crab in between.

All were presented with different sauces and arrived at a perfect pace so that by the end we didn't feel ready to burst.

I would suggest however that if you are in a large party it would be best if the whole table chooses the Seafood Meze, because this is not a meal to be hurried.

Many years ago our table mixed a la carte and Seafood Meze and by about two thirds of the way through the meze, the a la carters had all fallen asleep.

We washed this down with a very good bottle of Aussie Chardonnay, and cleared the palate with a fresh lemon sorbet.

A splendid evening in a beautiful setting.

The Aquamarine describes itself as "Mombasa's best kept secret" and judging by the number of covers the night we went one can only feel that perhaps they are keeping the secret rather too well.

Give it a try as soon as you can. 

If you don't fancy the drive to Mtwapa in the dark the Restaurant will arrange trans-port for you, so you have the added attraction of being able to drink limitless quantities of hooch.

.

 

.

.

 

Copyright © '96, '97, '98, '99, '00, '01, '02, '03, '04, '05, '06, 2007.
Coastweek Newspapers Ltd.  All rights reserved.

Comments and questions: coastwk@africaonline.co.ke

.