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Welcome
to COAST CUISINE
Coastweek
- - Tried and trusted, these traditional recipes have
been kindly contributed by Coastweek readers - enjoy !
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SIMPLY
SUBLIME SOUPS
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AVOCADO
AND ASPARAGUS SOUP
Coastweek - -
From the flesh pots of New York a former Mombasa
Academy student writes:
"Here is an excellent, low-cholesterol green
soup. It is delicious served hot, but is also great served cold."
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MAZERAS
KIDNEY BEAN SOUP
A
tasty way to serve those delicious Mazeras kidney beans. Serve
hot to four as a first course or, with sliced brown toast, as a light
meal.
This is an optional purely vegetarian and/ or meat recipe - both ways
make for a hearty and healthy soup.
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ARTICHOKE
SOUP WITH MUSHROOMS
Zimbabwe
reader Mrs.
Marlene Harris
of Bulawayo writes:
"This
is a lovely and interesting first course, hot or cold, and goes
well with chops and chicken or strong seafood. Serve fairly generous
portions to four people. The soup looks lovely in flat soup plates,
garnished with those savoury mushrooms."
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CHILLED
PWANI AVOCADO SOUP
It is
always avocado season at the Kenya Coast ! Serve
this to four people as a rich first course.
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