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Welcome
to COAST CUISINE
Coastweek
- - Tried and trusted, these traditional recipes have
been kindly contributed by Coastweek readers - enjoy !
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FARM
FRESH SALADS
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SAMBURU
WATERMELON SALAD
WITH CELERY-NUT DRESSING
You
stopped at the road side near Samburu, on
your drive down from Nairobi, and suddenly find yourself the
proud possessor of three huge water melons: What to do ...
Here are two helpful and satisfying suggestions !
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GEDI
PINEAPPLE CHICKEN SALAD
This
colourful recipe is also courtesy of DEL
MONTE
pineapple
products (the Thika estate operators) - but once again
we used fresh pineapples and an avocado from Gedi, near Malindi.
KACHUMBARI WA NAAZI – FRESH
COCONUT SALAD
This
hot mixed vegetable salad is excellent with seafood.
Beware of the chilies. Flavoured with a mildly spiced masala.
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SALAD
OF MALINDI MANGOES
AND WUNDANYI BEET ROOTS
The
green of the lettuces, the dark pink of the beets, and the
orange of the mango makes a spectacular presentation.
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CAULIFLOWER
FLORETS WITH KWALE
LIME AND HOT PEPPER VINAIGRETTE
An
unusual and delicious light salad.
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FRESH
VOI ASPARAGUS WITH
JOMVU ROASTED RED PEPPERS
A
tasty combination of home-grown goodness.
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