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Welcome
to COAST CUISINE
Coastweek
- - Tried and trusted, these traditional recipes have
been kindly contributed by Coastweek readers - enjoy !
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GAME:
'NDEGE PORINI'
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DELECTABLE
KENYA GUINEA FOWL
WITH OVEN BAKED BASMATI RICE
First
- catch your Guinea fowl !
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BRAISED
GUINEA FOWL IN BRANDY AND PORT
The
fruity flavour of the port and brandy really penetrates
through the guinea fowl making a very tasty dish.
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GUINEA
FOWL AND FRESH HERB STUFFING
"They
used to serve this at the 'Jolly Farmer Hotel', Molo
escarpment," writes Mrs. Denise
Chambers,
from Falmouth,
U.K. "I came across both recipes while going through a family
cook book of the 1950s. Still very tasty and looks most
attractive as a Sunday main course"
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