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Sarova Executive Chef Yogen
Datta's 'King Prawn Molee'

Coastweek -- Sarova Whitesands Beach Resort and Spa Executive
Chef Yogen Datta kindly provided this delicious recipe which has long
proved a popular favourite with fortunate guests enjoying the luxury
facilities of this five-star Kenya North Coast holiday destination.

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INGREDIENTS:  [for four persons you will need]

 

• 500g shelled King Prawns

• half a tea spoon of mustard seeds

• ten curry leaves

• half a can of coconut milk

• one tomato cubed 

• one inch of ginger (thin strips)

• green chilies (split and seeds removed)

Preparation time - ten minutes

Method

1. Pour some corn oil onto a pan.

2. Add mustard seeds, green chilies and ginger.

3. Pour in the coconut milk.

4. Cook for two minutes then add in the prawns.

5. Leave to cook then add tomatoes and season.

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We are always interested in your opinions, suggestions, comments or 
contributions - If you have a favourite 'traditional' recipe that might go 
down well along the East African Coast, do send it in to us and we can 
share your pleasure and treasure with our readers around the world.

coastwk@africaonline.co.ke

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