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AVOCADO ICE CREAM FROM THE
PEMBA CHANNEL FISHING CLUB
"AVOCADO ICE CREAM IS ABSOLUTELY DELICIOUS."
Coastweek
- - Sandra
Ruysenaars was recognised by her many
happy angling clients at the [now
closed] Pemba Channel Fishing
Club, Shimoni, Kenya South Coast, as one of the best chefs in
Kenya. We are fortunate to have her personal recipe for the
establishment's once famous avocado ice cream. Those who
have tried this delicacy are unanimous: "Avocado ice cream
is absolutely delicious."
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INGREDIENTS:
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two avocado
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one tea spoon of fresh lime juice
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half a cup cup sugar
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one cup fresh coconut milk
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100 ml of fresh cream
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Pinch of salt for flavour
Preparation time - two hours in the
freezer before serving:
Method
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Gently, fold and blend all together and
freeze.
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Serve on the same day.
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Maybe a grating of nutmeg would be nice.
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We
are always interested in your opinions, suggestions, comments or
contributions - If you have a favourite 'traditional' recipe that
might go
down well along the East African Coast, do send it in to us and we can
share your pleasure and treasure with our readers around the world.
coastwk@africaonline.co.ke
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