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KAMBA
YA MNAZI
- COCONUT PRAWNS
COASTWEEK
- - A simple
and delicious way to serve prawns.
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INGREDIENTS:
(serves four)
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one fresh (fleshy) coconut
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one and a half cups unpeeled prawns
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quarter of a cup chopped onions
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half of a cup sliced mushrooms
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150 gms. tomatoes, seeded and chopped
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quarter of a cup soy sauce
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quarter of a cup white wine
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salt and pepper
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two tablespoons each oil and butter
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PREPARATION:
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Split the coconut in half and remove the meat. Cut it into small
strips.
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Place strips in hot oil and
butter and saute until golden brown.
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Remove from the pan and set aside.
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Peel and wash the prawns. Saute with chopped onions for
three to four minutes.
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Add the remaining
ingredients and cook for five minutes.
Season and serve.
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We
are always interested in your opinions, suggestions, comments or
contributions - If you have a favourite 'traditional' recipe that
might go
down well along the East African Coast, do send it in to us and we can
share your pleasure and treasure with our readers around the world.
coastwk@africaonline.co.ke
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