Preparation & cooking time: approx. 60 minutes

• 3 cups chapati flour (or any mixture of wheat and plain flour)

• 1/3 cup oil

• 1 tsp salt

• 1/2 tsp turmeric

• 1 tsp garlic paste

• Ground green chillies to taste

• 1 tbsp finely chopped coriander leaves

• Oil for frying

.

METHOD

1. Mix together all the ingredients except the oil

2. Rub in the oil

3. Bind into a smooth dough with cold water. Knead well

4. Divide into 10 balls

5. Roll out each ball as in rotli and make small slits with a knife or prick with a fork

6. Shallow fry one at a time over medium heat turning once only