Coastweek - - This dressing has just a hint of fire.
You should not find it overwhelming.

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INGREDIENTS:  (four servings)

• 5 cups cauliflower florets

• 2 tablespoons lime juice

• 11/2 teaspoons rice wine vinegar

• 3/8 teaspoon red hot chili flakes

• 1/2 teaspoon freshly minced garlic

• 1/2 teaspoon ground cumin

• 1 1/2 tablespoons finely minced cilantro

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METHOD:

1. Blanch the cauliflower and plunge into ice-cold water to stop the cooking.

2. Heat the lime juice, vinegar, and chili flakes in a saucepan over medium heat until the flakes have softened.

3. Pour over the cauliflower.

4. Add the garlic, cumin, and cilantro.

5. Let marinate for at least one hour.