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Welcome
to COAST CUISINE
Coastweek
- - Tried and trusted, these traditional recipes have
been kindly contributed by Coastweek readers - enjoy !
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DESSERTS
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BISKUTI
YA NAZI – HOME MADE COCONUT MACAROONS
Delicious desiccated coconut makes
mouth-watering macaroons.
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LAMU MANGO
AND ORANGE SORBET
The
combination of fresh fruit and ready-prepared
orange juice in this sorbet is deliciously refreshing after a spicy
meal.
It is even more extravagant served either with good quality chocolate
biscuits or a bar of good bitter chocolate.
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'PUDDINGI
YA MAZIWA LALA'
Shrikand
yoghurt dessert
spiced with saffron
and served with nuts.
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COCONUT-GRILLED
PINEAPPLE
Pineapple
addict Tim Adu from
Ogbomosho, Nigeria, writes: "I have eaten
pineapples in Hawaii, Tanzania and in the U.S.A. I know Coastweek
readers
will find this recipe so simple and yet so delectable ! How amazing,
even
your dessert can be grilled. This recipe also works well with
bananas."
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KIRSCH FLAVOURED
PAWPAW SOUFFLÉ
An
unusual and delectable favourite
from Shanzu, on the Kenya North Coast.
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LAPSI (BROKEN WHEAT
SWEET)
A
delicate 'sweet' flavoured with fennel, cardomom, nutmeg and
pistaccio and served during festive occasions.
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