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Welcome
to COAST CUISINE
Coastweek
- - Tried and trusted, these traditional recipes have
been kindly contributed by Coastweek readers - enjoy !
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DESSERTS
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AVOCADO
ICE CREAM FROM PEMBA CHANNEL FISHING CLUB
Sandra
Ruysenaars was recognised by her many happy angling
clients at the
[now closed]
Pemba Channel Fishing Club, Shimoni,
Kenya South Coast, as one of the 'best chefs' in Kenya. We are
fortunate to have her personal recipe for the establishment's once
famous avocado ice cream. Those who have tried this delicacy
are unanimous: "Avocado ice cream is absolutely delicious."
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BISKUTI
YA NAZI – HOME MADE COCONUT MACAROONS
Delicious desiccated coconut makes
mouth-watering macaroons.
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LAMU MANGO
AND ORANGE SORBET
The
combination of fresh fruit and ready-prepared
orange juice in this sorbet is deliciously refreshing after a spicy
meal.
It is even more extravagant served either with good quality chocolate
biscuits or a bar of good bitter chocolate.
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'PUDDINGI
YA MAZIWA LALA'
Shrikand
yoghurt dessert
spiced with saffron
and served with nuts.
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COCONUT-GRILLED
PINEAPPLE
Pineapple
addict Tim Adu from
Ogbomosho, Nigeria, writes: "I have eaten
pineapples in Hawaii, Tanzania and in the U.S.A. I know Coastweek
readers
will find this recipe so simple and yet so delectable ! How amazing,
even
your dessert can be grilled. This recipe also works well with
bananas."
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KIRSCH FLAVOURED
PAWPAW SOUFFLÉ
An
unusual and delectable favourite
from Shanzu, on the Kenya North Coast.
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LAPSI (BROKEN WHEAT
SWEET)
A
delicate 'sweet' flavoured with fennel, cardomom, nutmeg and
pistaccio and served during festive occasions.
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