THE MOST FROM THE COAST !

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 Coastweek website


XINHUA NEWS SERVICE REPORTS FROM THE AFRICAN CONTINENT

 

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Welcome to COAST CUISINE

Coastweek - - Tried and trusted, these traditional recipes have
been kindly contributed by Coastweek readers - enjoy !

GAME: 'NDEGE PORINI'

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  DELECTABLE KENYA GUINEA FOWL
WITH OVEN BAKED BASMATI RICE

First - catch your Guinea fowl !

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   BRAISED GUINEA FOWL IN BRANDY AND PORT

The fruity flavour of the port and brandy really penetrates
through the guinea fowl making a very tasty dish.

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   GUINEA FOWL AND FRESH HERB STUFFING

"They used to serve this at the 'Jolly Farmer Hotel', Molo
escarpment," writes
Mrs. Denise Chambers, from Falmouth,
U.K. "I came across both recipes while going through a family
cook book of the 1950s. Still very tasty and looks most
attractive as a Sunday main course"

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