to COAST CUISINE
- - Tried and trusted, these traditional recipes have
been kindly contributed by Coastweek readers - enjoy !
KENYA GUINEA FOWL
WITH OVEN BAKED BASMATI RICE
- catch your Guinea fowl !
GUINEA FOWL IN BRANDY AND PORT
fruity flavour of the port and brandy really penetrates
through the guinea fowl making a very tasty dish.
FOWL AND FRESH HERB STUFFING
used to serve this at the 'Jolly Farmer Hotel', Molo
escarpment," writes Mrs. Denise
U.K. "I came across both recipes while going through a family
cook book of the 1950s. Still very tasty and looks most
attractive as a Sunday main course"