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  COAST CUISINE  

  Avocado Ice Cream

 

 Coastweek   Kenya


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AVOCADO ICE CREAM FROM THE
PEMBA CHANNEL FISHING CLUB

"AVOCADO ICE CREAM IS ABSOLUTELY DELICIOUS."

Coastweek - - Sandra Ruysenaars was recognised by her many
happy angling clients at the
[now closed] Pemba Channel Fishing
Club, Shimoni, Kenya South Coast, as one of the best chefs in
Kenya. We are fortunate to have her personal recipe for the
establishment's once famous avocado ice cream. Those who
have tried this delicacy are unanimous: "Avocado ice cream
is absolutely delicious."

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INGREDIENTS: 

  • two avocado

  • one tea spoon of fresh lime juice

  • half a cup cup sugar

  • one cup fresh coconut milk

  • 100 ml of fresh cream

  • Pinch of salt for flavour

 

Preparation time - two hours in the freezer before serving:

Method

  1. Gently, fold and blend all together and freeze.

  2. Serve on the same day.

  3. Maybe a grating of nutmeg would be nice.

We are always interested in your opinions, suggestions, comments or 
contributions - If you have a favourite 'traditional' recipe that might go 
down well along the East African Coast, do send it in to us and we can 
share your pleasure and treasure with our readers around the world.

info@coastweek.com

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