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  COAST CUISINE  

 'Kamba wa Naazi' (Coconut Prawns)

 

 Coastweek   Kenya


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KAMBA YA MNAZI
- COCONUT PRAWNS

 COASTWEEK - - A simple and delicious way to serve prawns.

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INGREDIENTS: (serves four)

  • one fresh (fleshy) coconut

  • one and a half cups unpeeled prawns

  • quarter of a cup chopped onions

  • half of a cup sliced mushrooms

  • 150 gms. tomatoes, seeded and chopped

  • quarter of a cup soy sauce

  • quarter of a cup white wine

  • salt and pepper

  • two tablespoons each oil and butter

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PREPARATION:

  1. Split the coconut in half and remove the meat. Cut it into small strips. 

  2. Place strips in hot oil and butter and saute until golden brown. 

  3. Remove from the pan and set aside.

  4. Peel and wash the prawns. Saute with chopped onions for three to four minutes. 

  5. Add the remaining ingredients and cook for five minutes.

Season and serve.

We are always interested in your opinions, suggestions, comments or 
contributions - If you have a favourite 'traditional' recipe that might go 
down well along the East African Coast, do send it in to us and we can 
share your pleasure and treasure with our readers around the world.

info@coastweek.com

 

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