YA MAZIWA LALA
- - Traditional
'Shrikand' yoghurt dessert.
approx. 40 minutes. Serves four.
Sieve the curd cheese and yoghurt through a
large metal sieve stirring with a wooden spoon. This process
allows air in and makes the shrikhand light and fluffy
Add sugar, nutmeg and cardamom and stir well
(taste for sweetness)
Pour into a serving bowl and decorate with
saffron and nuts
NB. An alternative method is to liquidise all
the ingredients except nuts and saffron at medium speed for 3-4
minutes (replacing steps 2 and 3)
are always interested in your opinions, suggestions, comments or
contributions - If you have a favourite 'traditional' recipe that
down well along the East African Coast, do send it in to us and we
share your pleasure and treasure with our readers around the world.
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