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  COAST CUISINE  

Traditional 'Puddingi wa Maziwa Lala'

 

 Coastweek   Kenya


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PUDDINGI YA MAZIWA LALA

Coastweek - - Traditional 'Shrikand' yoghurt dessert.

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PREPARATION TIME: approx. 40 minutes. Serves four.

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INGREDIENTS:  

  • 1 kg.curdcheese

  • 1 pint thick full cream yoghurt

  • Sugar to taste

  • tsp ground nutmeg

  • Coarsely ground almonds and pistachios for decorating

  • tsp ground cardamom

  • Pinch of saffron

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METHOD:  

  1. Sieve the curd cheese and yoghurt through a large metal sieve stirring with a wooden spoon. This process allows air in and makes the shrikhand light and fluffy

  2. Add sugar, nutmeg and cardamom and stir well (taste for sweetness)

  3. Pour into a serving bowl and decorate with saffron and nuts

  4. NB. An alternative method is to liquidise all the ingredients except nuts and saffron at medium speed for 3-4 minutes (replacing steps 2 and 3)

We are always interested in your opinions, suggestions, comments or 
contributions - If you have a favourite 'traditional' recipe that might go 
down well along the East African Coast, do send it in to us and we can 
share your pleasure and treasure with our readers around the world.

info@coastweek.com

 

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