.


  COAST CUISINE  

Traditional 'Kuku wa Bizari'

 

 Coastweek   Kenya


 HOME - click this banner to return to http://www.coastweek.com 

.

 
 
 

.

.

KUKU WA BIZARI

COASTWEEK - - Traditional 'Jeera' Chicken spiced with Cumin.

 .

PREPARATION TIME: 30 minutes. Serves: Four.
Serve with naan or Chapattis and
Kothmir and Fudino Chutney.

.

INGREDIENTS:  

  • 4 chicken quarters (skinned)

  • 60 ml (4 tbsp) cumin powder

  • 15 ml (1 tbsp) margarine/ butter

  • 2 green chilies

  • 1 small tin tomato paste

  • 30 ml (2 tbsp) lemon juice

  • 20 ml (4tsp) coriander leaves

  • 10 ml (2 tsp) ginger and garlic paste

  • 2.5 ml ( tsp) salt

.

METHOD:

  1. Melt margarine/ butter in a saucepan over medium heat.

  2. Add cumin and all the other ingredients, except the chicken, to the pan. Mix thoroughly.

  3. Add the chicken and simmer for 10 minutes before adding 250 ml (1 cup) water or as needed.

  4. Cook until chicken is tender.

We are always interested in your opinions, suggestions, comments or 
contributions - If you have a favourite 'traditional' recipe that might go 
down well along the East African Coast, do send it in to us and we can 
share your pleasure and treasure with our readers around the world.

info@coastweek.com

 

.

.

 

Copyright '96, '97, '98, '99, '00, '01, '02, '03, '04, '05, '06, '07, '08, '09, '10, '11, '12.
Coastweek Newspapers Ltd.  All rights reserved.

Comments and questions:
info@coastweek.com

.