'Jeera' Chicken spiced with Cumin.
TIME: 30 minutes. Serves:
Serve with naan or Chapattis and Kothmir
and Fudino Chutney.
4 chicken quarters (skinned)
60 ml (4 tbsp) cumin powder
15 ml (1 tbsp) margarine/ butter
2 green chilies
1 small tin tomato paste
30 ml (2 tbsp) lemon juice
20 ml (4tsp) coriander leaves
10 ml (2 tsp) ginger and garlic paste
2.5 ml (½ tsp) salt
Melt margarine/ butter in a saucepan over medium
Add cumin and all the other ingredients, except
the chicken, to the pan. Mix thoroughly.
Add the chicken and simmer for 10 minutes before
adding 250 ml (1 cup) water or as needed.
Cook until chicken is tender.
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