.


  COAST CUISINE  

'Paratha wa Masala'

 

 Coastweek   Kenya


 HOME - click this banner to return to http://www.coastweek.com 

.

 
 
 

.

.

PARATHA WA MASALA

Coastweek - - You may eat this delicious vegetarian dish
any time of the day. It is often served with a curry.

.

INGREDIENTS: (makes ten)

Preparation & cooking time: approx. 60 minutes

  • 3 cups chapati flour (or any mixture of wheat and plain flour)

  • 1/3 cup oil

  • 1 tsp salt

  • 1/2 tsp turmeric

  • 1 tsp garlic paste

  • Ground green chillies to taste

  • 1 tbsp finely chopped coriander leaves

  • Oil for frying

.

METHOD

  1. Mix together all the ingredients except the oil

  2. Rub in the oil

  3. Bind into a smooth dough with cold water. Knead well

  4. Divide into 10 balls

  5. Roll out each ball as in rotli and make small slits with a knife or prick with a fork

  6. Shallow fry one at a time over medium heat turning once only

We are always interested in your opinions, suggestions, comments or 
contributions - If you have a favourite 'traditional' recipe that might go 
down well along the East African Coast, do send it in to us and we can 
share your pleasure and treasure with our readers around the world.

info@coastweek.com

 

.

.

 

Copyright '96, '97, '98, '99, '00, '01, '02, '03, '04, '05, '06, '07, '08, '09, '10, '11, '12.
Coastweek Newspapers Ltd.  All rights reserved.

Comments and questions:
info@coastweek.com

.