VOI ASPARAGUS WITH
ROASTED RED PEPPERS
- Simple and delicious
- with a marinade made in Heaven !
Remove the hard bottom stem of the asparagus and slice the
rest of the stalk into approximately 1-inch pieces.
Blanch the asparagus and put into ice-cold water to stop it
from cooking further. Drain and set aside.
Roast the red pepper in a 500 degree oven for 20 to 30
minutes, turning occasionally.
When the skin has darkened and blistered, remove the pepper
from the oven.
Transfer it to a bowl and cover with aluminum foil.
Let it cool for 30 minutes, then peel off the skin and seed
Slice into julienne strips and toss 1/2 cup roasted pepper
with the garlic and vinegar.
Let marinate for a few minutes then toss the peppers with the
Add salt and pepper to taste and serve.
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down well along the East African Coast, do send it in to us and we
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