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  COAST CUISINE  

 Cauliflower with Lime Vinagrette

 

 Coastweek   Kenya


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CAULIFLOWER WITH KWALE LIME
AND HOT PEPPER VINAIGRETTE

Coastweek - - This dressing has just a hint of fire.
You should not find it overwhelming.

INGREDIENTS:  (four servings)

  • 5 cups cauliflower florets

  • 2 tablespoons lime juice

  • 11/2 teaspoons rice wine vinegar

  • 3/8 teaspoon red hot chili flakes

  • 1/2 teaspoon freshly minced garlic

  • 1/2 teaspoon ground cumin

  • 1 1/2 tablespoons finely minced cilantro

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METHOD:

  1. Blanch the cauliflower and plunge into ice-cold water to stop the cooking.

  2. Heat the lime juice, vinegar, and chili flakes in a saucepan over medium heat until the flakes have softened.

  3. Pour over the cauliflower.

  4. Add the garlic, cumin, and cilantro.

  5. Let marinate for at least one hour.

We are always interested in your opinions, suggestions, comments or 
contributions - If you have a favourite 'traditional' recipe that might go 
down well along the East African Coast, do send it in to us and we can 
share your pleasure and treasure with our readers around the world.

info@coastweek.com

 

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