to COAST CUISINE
- - Tried and trusted, these traditional recipes have
been kindly contributed by Coastweek readers - enjoy !
ICE CREAM FROM PEMBA CHANNEL FISHING CLUB
Ruysenaars was recognised by her many happy angling
clients at the
Pemba Channel Fishing Club, Shimoni,
Kenya South Coast, as one of the 'best chefs' in Kenya. We are
fortunate to have her personal recipe for the establishment's once
famous avocado ice cream. Those who have tried this delicacy
are unanimous: "Avocado ice cream is absolutely delicious."
YA NAZI – HOME MADE COCONUT MACAROONS
Delicious desiccated coconut makes
AND ORANGE SORBET
combination of fresh fruit and ready-prepared
orange juice in this sorbet is deliciously refreshing after a spicy
It is even more extravagant served either with good quality chocolate
biscuits or a bar of good bitter chocolate.
YA MAZIWA LALA'
spiced with saffron
and served with nuts.
addict Tim Adu from
Ogbomosho, Nigeria, writes: "I have eaten
pineapples in Hawaii, Tanzania and in the U.S.A. I know Coastweek
will find this recipe so simple and yet so delectable ! How amazing,
your dessert can be grilled. This recipe also works well with
unusual and delectable favourite
from Shanzu, on the Kenya North Coast.
LAPSI (BROKEN WHEAT
delicate 'sweet' flavoured with fennel, cardomom, nutmeg and
pistaccio and served during festive