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Consignment of rice | Coastweek

NAIROBI - The Prime Minister of Korea H.E. Lee Nak-yon hands over a consignment of rice to the UN World Food Programme representatives and WFPs Regional Director Erika Joergensen, on Saturday 21 July 2018. This food will benefit over 1.5 million refugees in Kenya, Uganda, and Ethiopia.

World Food Programme Receives Korean Rice
For Refugees In Kenya, Ethiopia, And Uganda

NAIROBI - The United Nations World Food Programme (WFP) on Saturday 21 July welcomed an historic donation of 33,000 metric tons of rice from the Government of the Republic of Korea.

This donation will enable WFP to provide food assistance to more than 1.5 million people, mostly refugees, living in Kenya, Ethiopia and Uganda.

The 33,000 metric tons donation is the first-ever rice donation received from Koreas Ministry of Agriculture, Food and Rural Affairs.

During his maiden visit to Kenya, the Prime Minister of the Republic of Korea, H.E. Mr. Lee Nak-yon, handed over part of the consignment to WFPs representatives at a warehouse in Nairobi.

The rice provided by the Government of the Republic of Korea may not be enough to solve the entire hunger issue, but I hope that it can help to ease refugee hunger, said H.E. Mr. Lee Nak-yon. I hope that even one sack of rice can help to ease the minds of these refugees.

In Kenya, 13,000 metric tons of rice will allow WFP to continue providing in-kind food assistance to the 400,000 refugees living in Dadaab and Kakuma refugee camps for at least four months starting in August.

15,000 metric tons of rice have already been dispatched to Ethiopia while another 5,000 metric tons will benefit refugees in Uganda.

We are here today to recognise the generosity of the Government, the farmers and the people of the Republic of Korea, said Erika Joergensen, WFPs Regional Director.

I truly hope and believe this is the beginning of a strong partnership between WFP and the Republic of Korea.

Cereals comprise about 75 percent of the refugees food basket. Every month, refugees receive cereals, pulses, vegetable oil, a nutrient-enriched flour made from soya and maize, and a cash transfer from WFP to meet their basic food needs.

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