The Aga Khan Hospital, Mombasa has
received Halal Certification for its Hospital Catering
services from the Kenya Bureau of Halal Certification (KBHC).
Halal certification is given to
products, which have undergone inspection by the Kenya
Bureau of Halal Certification (KBHC) and have been found
to conform to the acceptable standards and other laws
that govern food handling and production/ processing.
In addition to this, the Hospital is
pursuing HACCP certification.
Hazard Analysis and critical control
point (HACCP) is a systematic approach to identifying
and controlling hazards (i.e. microbiological, chemical
or physical) that could pose a threat to the preparation
of safe food.
Our Hospital is dedicated to providing
quality patient care with special attention to access,
affordability, clinical excellence, patient safety for
the communities we serve, with leadership in diagnostic
services and selected areas of program specialization.