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Halal certificate presented to the hospital‘s catering team | Coastweek

Coastweek -- The CEO of Aga Khan Hospital Mombasa Noorali Momin presents the Halal certificate to the members of the hospital‘s catering team. Looking on [from left] is Catering Manager Sanga Keah, Joseph Mutunga, Marketing Manager Janet Mzigo, Danstan Marami, Sadiq Ali Amadi, Assistant Catering Manager Wycliff Asembo, Head of Facilities and Support Services Job Makanga and Client Relations Manager Angela Shuma.
Aga Khan Hospital, Mombasa Awarded Halal Certification
Coastweek -- The Aga Khan Hospital, Mombasa has received Halal Certification for its Hospital Catering services from the Kenya Bureau of Halal Certification (KBHC).

Halal certification is given to products, which have undergone inspection by the Kenya Bureau of Halal Certification (KBHC) and have been found to conform to the acceptable standards and other laws that govern food handling and production/ processing.

In addition to this, the Hospital is pursuing HACCP certification.

Hazard Analysis and critical control point (HACCP) is a systematic approach to identifying and controlling hazards (i.e. microbiological, chemical or physical) that could pose a threat to the preparation of safe food.

Our Hospital is dedicated to providing quality patient care with special attention to access, affordability, clinical excellence, patient safety for the communities we serve, with leadership in diagnostic services and selected areas of program specialization.

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